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  Home > JCE Print > Journal of Chemical Education > Issues > 1997  > July  >
Chemistry Everyday for Everyone
Applications and Analogies
Hot and Spicy versus Cool and Minty as an Example of Organic Structure-Activity Relationships
Doris R. Kimbrough
Chemistry Department, University of Colorado at Denver, Denver, CO 80217-3364
Cover
July 1997
Vol. 74 No. 7
p. 861
Abstract
There are two classes of substances that activate neural receptors that are involved in temperature perception. Structures of substances found in spices and food that we normally associate with "hot" (or spicy) and "cool" (or minty) flavors are presented and discussed. Functional group similarities within the two groups provide an interesting example of the relationship between molecular structure and molecular function in organic chemistry.
More Information
*  Citation
 Kimbrough, Doris R. J. Chem. Educ. 1997 74 861.
*  Keywords
 Introductory/High School Chemistry, Organic Chemistry, Molecular Properties/Structure, Natural Products, Plant Chemistry
*  History
 Created:
Last Updated:		 July 28, 1999
June 23, 2005
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