A classroom demonstration is outlined to illustrate by taste the large effect that a small quantity of catalyst can have. The enzyme lactase, obtained from the over-the-counter product Lactaid, catalyzes the hydrolysis of the disaccharide lactose into D-glucose and D-galactose, its monosaccharide constituents. These products have a combined sweetening power of about 0.8 relative to sucrose. The sweetness can be easily discerned in milk that has been treated with Lactaid. It is readily apparent that the Lactaid itself is not the source of sweetness, since it is a rather tasteless substance that is diluted in milk by a factor of roughly 4000 to 1. It is estimated that each lactase molecule hydrolyzes 105 lactose molecules.
The "Chemistry Teacher Connection" (CTC) is especially for high school chemistry teachers. For only $40/year, it offers an online-only subscription to CLIC along with membership in the Division of Chemical Education, normally $65/year. CTC subscribers receive access to all articles and supplements from 1996 through the current issue.
Through special arrangement with the ACS, JCE High School CLIC is now able to provide subscribers with online access to Chemical & Engineering News articles that have been selected specifically for secondary science instructors and their students.
Occasionally, collections of JCE back issues become available for donation to individual teachers, schools, or libraries. JCE matches collections with interested recipients. Recipients pay shipping costs or pick up the collection.