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  Home > JCE Print > Journal of Chemical Education > Issues > 2005  > January  >
Chemical Education Today
Reports from Other Journals: Research Advances
Research Advances: A New Approach to Natural Product Identification; Acrylamide in French Fries; Selectively Sensing Mercury with Oligonucleotide-Based Detectors
Angela G. King
Department of Chemistry, Wake Forest University, Winston-Salem, NC 27109
Cover
January 2005
Vol. 82 No. 1
p. 10
Abstract
In this presentation of some recent scientific advances reported in other journals, three topics are briefly discussed. The first topic concerns an unusual analysis that allows natural product identification without purification. The second topic is about research suggesting how to reduce acrylamide levels in french fries. The third topic reviews a novel sensor for detecting mercury contamination.
More Information
*  Citation
 King, Angela G. J. Chem. Educ. 2005 82 10.
*  Keywords
 Analytical Chemistry; Environmental Chemistry; Fluorescence Spectroscopy; Food Science; Gas Chromatography; Mercury; Natural Products; NMR Spectroscopy; Organic Chemistry
*  History
 Created:
Last Updated:		 November 29, 2004
December 8, 2004
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