Several special scales are used to indicate concentrations of solutions when sugars (sucrose, glucose, fructose, etc.) are the solutes. Here, we discuss these scales and their applications to several industries.
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Citation
Ball, David W. J. Chem. Educ.2006 83 1489.
Keywords
Analytical Chemistry; First-Year Undergraduate / General; Food Science; General Public; High School / Introductory Chemistry; Nomenclature / Units / Symbols; Physical Chemistry; Public Understanding / Outreach; Solutions / Solvents; Textbooks / Reference Books
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