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  Home > JCE Print > Journal of Chemical Education > Issues > 2007  > October  >
Chemistry for Everyone
The Chemical Composition of Maple Syrup
David W. Ball
Department of Chemistry, Cleveland State University, Cleveland, OH 44115
Cover
October 2007
Vol. 84 No. 10
p. 1647
Abstract
Maple syrup is one of several high-sugar liquids that humans consume. However, maple syrup is more than just a concentrated sugar solution. Here, we review the chemical composition of maple syrup.

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More Information
*
Citation
Ball, David W. J. Chem. Educ. 2007, 84, 1647.
*
Keywords
Descriptive Chemistry; First-Year Undergraduate / General; Food Science; General Public; High School / Introductory Chemistry; Organic Chemistry; Plant Chemistry; Public Understanding / Outreach; Second-Year Undergraduate; Solutions / Solvents; Textbooks / Reference Books
*
History
Created:
Last Updated:
8/20/2007
9/7/2007
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