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Textbook Cross Reference
This is an expandable textbook cross reference. Clicking on the X will cause the table to expand around that entry. After expansion, the entry will be shown in bold. Clicking the title will take you to that page in Chemistry Comes Alive!

 
Textbooks
X
Chemistry: The Central Science, 8th Ed., Brown, LeMay, Bursten
X
Fundamentals of Chemistry, 3rd Ed., Burns
X
Chemistry, 6th Ed., Chang
X
General Chemistry, 6th Ed., Ebbing, Gammon
X
Atoms, Molecules, and Reactions: An Introduction to Chemistry, 1st Ed., Gillespie, Eaton, Humphreys, E. Robinson
X
Chemistry for Changing Times, 8th Ed., Hill, D. Kolb
X
General Chemistry, 2nd Ed., Hill, Petrucci
X
World of Chemistry, 2nd Ed., Joesten, Wood
X
Chemistry & Chemical Reactivity, 4th Ed., Kotz, Treichel
X
Chemistry: Principles and Reactions, 3rd Ed., Masterton, Hurley
X
Chemistry, 2nd Ed., McMurry, Fay
X
The Chemical World: Concepts and Applications, 2nd Ed., Moore, Stanitski, Wood, Kotz, Joesten
X
Chemistry: Science of Change, 3rd Ed., Oxtoby, Freeman, Block
X
Principles of Modern Chemistry, 4th Ed., Oxtoby, Gillis, Nachtrieb
X
Introductory Chemistry: FlexText, 1st Ed., Peters, Cracolice
X
General Chemistry, 10th Ed., W. Robinson, Odom, Holtzclaw
X
Merrill Chemistry, 7th Ed., Smoot, Smith, Price
X
Chemistry: Structure and Dynamics, 1st Ed., Spencer, Bodner, Rickard
X
General Chemistry (with InfoTrac), 3rd Ed., Umland, Bellama
 
General Chemistry, 5th Ed., Whitten, Davis, Peck
X
1 The Foundations of Chemistry
X
2 Chemical Formulas and Composition Stoichiometry
X
3 Chemical Equations and Reaction Stoichiometry
X
4 Some Types of Chemical Reactions
X
6 Chemical Periodicity
X
7 Chemical Bonding
X
9 Molecular Orbitals in Chemical Bonding
X
10 Reactions in Aqueous Solutions I: Acids, Bases, and Salts
X
12 Gases and the Kinetic - Molecular Theory
X
13 Liquids and Solids
X
14 Solutions
X
15 Chemical Thermodynamics
 
16 Chemical Kinetics
 
Induction by Iron(II) of the Oxidation of Iodine by Dichromate
Volume 2> Elect Struct/Periodic Table
 
Energy from Oxidation of Food
Volume 3> Enthlapy/Thermodynamics
 
Energy from Oxidation of Food
Volume 3> Oxidation/Reduction Rxns
 
Blue Bottle; Red and Blue Bottle
Volume 3> Oxidation/Reduction Solutions
 
Autocatalysis: Reaction of Permanganate with Oxalic Acid
Volume 3> Oxidation/Reduction Solutions
 
Iodine Clock Reaction
Volume 3> Oxidation/Reduction Solutions
 
Oscillating Reaction: Briggs-Rauscher
Volume 3> Oxidation/Reduction Solutions
 
Decolorization of Crystal Violet
Volume 5> Phenols+Quinones
 
Halting the Briggs-Rauscher Oscillating Reaction
Volume 5> Protein Rxns
 
Briggs-Rauscher With Stirring
Volume 5> Protein Rxns> Halting Briggs-Rauscher
 
Briggs-Rauscher Without Stirring
Volume 5> Protein Rxns> Halting Briggs-Rauscher
 
Briggs-Rauscher Monitored with Electrodes
Volume 5> Protein Rxns> Halting Briggs-Rauscher
X
17 Chemical Equilibrium
X
18 Ionic Equilibria I: Acids and Bases
X
19 Ionic Equilibria II Hydrolysis and Titrations
X
20 Ionic Equilibria III: The Solubility Product Principle
X
21 Electrochemistry
X
22 Metals I: Metallurgy
X
23 Metals II: Properties and Reactions
X
24 Some Nonmetals
X
27 Organic Chemistry I: Compounds
X
28 Organic Chemistry II: Molecular Geometry and Reactions
X
Introductory Chemistry: A Foundation, 3rd Ed., Zumdahl
X
Chemistry, 4th Ed., Zumdahl
X
Introductory Chemistry: A Foundation, 4th Ed., Zumdahl

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