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Textbook Cross Reference
This is an expandable textbook cross reference. Clicking on the X will cause the table to expand around that entry. After expansion, the entry will be shown in bold. Clicking the title will take you to that page in Chemistry Comes Alive!

 
Textbooks
X
Chemistry: The Central Science, 8th Ed., Brown, LeMay, Bursten
X
Fundamentals of Chemistry, 3rd Ed., Burns
X
Chemistry, 6th Ed., Chang
X
General Chemistry, 6th Ed., Ebbing, Gammon
X
Atoms, Molecules, and Reactions: An Introduction to Chemistry, 1st Ed., Gillespie, Eaton, Humphreys, E. Robinson
X
Chemistry for Changing Times, 8th Ed., Hill, D. Kolb
X
General Chemistry, 2nd Ed., Hill, Petrucci
X
World of Chemistry, 2nd Ed., Joesten, Wood
X
Chemistry & Chemical Reactivity, 4th Ed., Kotz, Treichel
X
Chemistry: Principles and Reactions, 3rd Ed., Masterton, Hurley
X
Chemistry, 2nd Ed., McMurry, Fay
X
The Chemical World: Concepts and Applications, 2nd Ed., Moore, Stanitski, Wood, Kotz, Joesten
X
Chemistry: Science of Change, 3rd Ed., Oxtoby, Freeman, Block
X
Principles of Modern Chemistry, 4th Ed., Oxtoby, Gillis, Nachtrieb
X
Introductory Chemistry: FlexText, 1st Ed., Peters, Cracolice
X
General Chemistry, 10th Ed., W. Robinson, Odom, Holtzclaw
X
Merrill Chemistry, 7th Ed., Smoot, Smith, Price
X
Chemistry: Structure and Dynamics, 1st Ed., Spencer, Bodner, Rickard
X
General Chemistry (with InfoTrac), 3rd Ed., Umland, Bellama
X
General Chemistry, 5th Ed., Whitten, Davis, Peck
 
Introductory Chemistry: A Foundation, 3rd Ed., Zumdahl
X
2 Measurements and Calculations
X
4 Chemical Foundations: Elements, Atoms, and Ions
X
6 Chemical Reactions: An Introduction
X
7 Reactions in Aqueous Solutions
X
8 Classifying Chemical Reactions
X
10 Chemical Quantities
X
11 Modern Atomic Theory
X
12 Chemical Bonding
X
13 Gases
X
14 Liquids and Solids
X
15 Solutions
X
16 Acids and Bases
X
17 Equilibrium
X
18 Oxidation-Reduction Reactions and Electrochemistry
 
20 Organic Chemistry
 
Extraction of Acid with Base
Volume 2> Solutions
 
Canned Heat
Volume 3> Enthlapy/Thermodynamics
 
Energy from Oxidation of Food
Volume 3> Enthlapy/Thermodynamics
 
Oxidation of Glycerin by Potassium Permanganate
Volume 3> Enthlapy/Thermodynamics
 
Energy from Oxidation of Food
Volume 3> Oxidation/Reduction Rxns
 
Oxidation of Glycerin by Potassium Permanganate
Volume 3> Oxidation/Reduction Rxns
 
Reaction of Chlorine with Natural Gas
Volume 3> Oxidation/Reduction Rxns> Rxns w Chlorine
 
Reaction of Chlorine with Acetylene
Volume 3> Oxidation/Reduction Rxns> Rxns w Chlorine
 
Combustion of Methane in Chlorine
Volume 5> Combustion Rxns> Combustion of Methane
 
Alkanes and Cycloalkanes
Volume 5
 
Structure-Property Relations for Alkanes and Alcohols
Volume 5
 
Bromination of Hydrocarbons
Volume 5
 
Oxidation of Alkanes, Alkenes, and Alcohols
Volume 5
 
Addition Reactions of Alkenes
Volume 5
 
Acetylene
Volume 5
 
Reaction of Chlorine with Acetylene (Version 2)
Volume 5> Acetylene
 
Aromatic Compounds
Volume 5
 
Chirality
Volume 5
 
Nucleophilic Substitution Reactions
Volume 5
 
Alcohols
Volume 5
 
Aldehydes and Ketones
Volume 5
 
Phenols and Quinones
Volume 5
 
Amines and Aniline
Volume 5
 
Carboxylic Acids and Derivatives
Volume 5
 
Polymers
Volume 5
 
Carbohydrates
Volume 5
 
Dyeing Wool and Cotton
Volume 5> Nature of Proteins
 
Reflux: Reactions at Constant Temperature
Volume 6> Laboratory> Manipulate/Transfer> Heat/Cool
 
Distillation
Volume 6> Laboratory> Separating/Purifying
 
Extraction
Volume 6> Laboratory> Separating/Purifying
 
Recrystallization
Volume 6> Laboratory> Separating/Purifying
X
21 Biochemistry
X
Chemistry, 4th Ed., Zumdahl
X
Introductory Chemistry: A Foundation, 4th Ed., Zumdahl

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