Home Journal Software Internet About Contact JCE Journal of Chemical Education Software




Fields of pH

Paul Mihas and George Papageorgiu
Laboratory of Chemistry, Department of Primary Education, Democritus University of Thrace, Alexandroupolis 681 00 Greece


Note:
Included in the General Chemistry Collection (SP-16)

Ordering Information



It is difficult to explain to students why the experimental values of pH usually do not agree with theoretical values. Students are taught that the pH of pure water is 7, but the measurement of a sample of distilled water usually gives pH values from 5.5-6.0. In addition, students learn that the ionization of a strong acid determines the pH of an aqueous solution and they cannot distinguish the cases in which ionization of water is significant. Fields of pH was developed to help students overcome such difficulties. The program helps students understand:

  • What happens to the pH when an acid (or base) solution is diluted?
  • What parameters influence the pH of dilute solutions?
  • Why is the pH of distilled water not 7?
  • How does temperature effect pH?


A screen from Fields of pH.

Fields of pH is designed to complement the instructor's lessons. It is simple for students to use and allows them to investigate on their own. The program considers only concentration and not activity.

Hardware and Software Requirements

Computer: Windows Compatible
CPU: 80486 or higher
RAM: ³ 16 MB
Drives: Hard Drive, CD-ROM drive
Graphics: ³256 colors, 640 x 480
Operating System: Windows 95 or Windows 98

Availability

Available: Now

First Published: January 1997

Citation: Fields of pH J. Chem. Educ. Software SP16

Keywords: Lecture Aid; Computer Room; High School; General; pH


News | Issues | CD-ROM / Video | Find It! | Technical Support | For Authors
JCE Online | Journal | Software | Internet | Happenings | About JCE | Contact JCE

Last Updated: March 16, 2001
Created: June 10, 1999
Created by: N. S. Gettys
Comments to: jceonline@chem.wisc.edu

© 1997 Division of Chemical Education, Inc., American Chemical Society. All rights reserved.