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  Home > JCE Print > Journal of Chemical Education > Issues > 1995  > August  >
Symposium: Sweeteners and Sweetness Theory
Overview of Sweeteners
Jerry W. Ellis
Eastern Illinois University, Charleston, IL 61920
Cover
August 1995
Vol. 72 No. 8
p. 671
Abstract
The techniques for assessing the relative sweetness of different compounds are discussed. The search for new, sweet compounds continues to be of interest to the food industry. In addition to sugars, sweet compounds with a variety of structures are surveyed and range from small inorganic molecules to large proteins. Emphasis is placed on artificial sweeteners and their current status in the marketplace. The recent theories of sweetness are briefly covered.

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*  Citation
 Ellis, Jerry W. J. Chem. Educ. 1995 72 671.
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*  History
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Last Updated:		 10/1/1999
5/22/2006
Link to Cover added (June 2004).
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