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 Home > Journal of Chemical Education > Issues > 1995 > August >
August 1995 Featured on the Cover
What makes these favorite snacks so appealing? They all are sweet treats. Their commercial importance makes the question of how some molecules produce the sweetness sensation and how synthetic, low-calorie substitutes can be created an important one. The symposium on Sweeteners and Sweetness Theory, starting with an "Overview of Sweetners", presents interesting chemistry that explores these questions.



 Home > Journal of Chemical Education > Issues > 1995 > August > Featured on the Cover


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