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  Home > JCE Print > Journal of Chemical Education > Issues > 1996  > August  >
General Interest
Mother Earth Chemistry: A Laboratory Course for Nonmajors
J. L. Roberts, J. I. Selco, and D. B. Wacks
University of Redlands, 1200 East Colton Avenue, PO Box 3080, Redlands, CA 92373-0999
Cover
August 1996
Vol. 73 No. 8
p. 779

Abstract
Mother Earth Chemistry is a laboratory-based course designed to introduce nonscience majors to chemistry using familiar products such as beer, soap, yogurt, and cheese as well as products made from soybeans, including soymilk, tofu, and tempeh. Students make the products and learn some of the chemistry and biochemistry involved in their home manufacture as well as the rudiments of chemical analysis, stoichiometry, and the scientific method.
More Information
*  Citation
Roberts, J. L.; Selco, J. I.; Wacks, D. B. J. Chem. Educ. 1996 73 779.
*  Keywords
*  History
Created:
Last Updated:
9/23/1999
5/22/2006
  Home > JCE Print > Journal of Chemical Education > Issues > 1996 > August > Page 779


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