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  Home > JCE Print > Journal of Chemical Education > Issues > 1998  > April  >
Chemical Education Today
Book and Media Reviews
The Colours of Life: An Introduction to the Chemistry of Porphyrins and Related Compounds (by Lionel R. Milgrom)
reviewed by Richard A. Smith
Department of Chemistry, State University of New York, Geneseo, NY 14454

Cover
April 1998
Vol. 75 No. 4
p. 420

Full Text
Oxford University Press: New York, 1997. vi + 249 pp. ISBN: 0 19 855380 3 (cloth) $95.00; ISBN: 0 19 8555962 3 (paper) $39.95.

Porphyrins are ubiquitous in the natural world and are responsible for such diverse functions as oxygen transport and storage (hemoglobin and myoglobin), electron transport (the cytochromes), and the harvesting of light energy (chlorophyll). Lionel R. Milgrom, Senior Lecturer in Inorganic Chemistry at Brunel University, U.K., has written a lively and comprehensive account of this family of macrocycles and how they perform their roles. He begins by describing porphyrins, discusses their synthesis in both nature and the laboratory, and then characterizes their functional roles (based primarily on their ability to modify the redox and coordination properties of the metal ion bound at the center of the macrocycle). The final chapters cover porphyrin biodegradation, health effects of various porphyrin abnormalities (including a plausible explanation for vampire and werewolf mythology), and potential applications for these molecules in cancer therapy, electronics, and the photochemical splitting of water for hydrogen production.

This is truly a book with something for everyone. Milgrom's explanations draw on inorganic chemistry, organic chemistry, physical chemistry, and biochemistry. For example, the discussion on hemoglobin begins with a review of the chemistry of oxygen, proceeds to that of iron, and moves on to protein structure - all of this after a thorough coverage of porphyrin chemistry in an earlier chapter. Although the author sometimes presents material at a level appropriate for a rank beginner in chemistry, most of the book will be intelligible only to those who have had at least three years of college-level chemistry. Those (like me) who teach introductory biochemistry will find much to enhance their understanding of the porphyrins and their functions. Other chemists will be interested to learn how their own subdiscipline has contributed to knowledge in this important area. Milgrom makes the reader stretch a bit as he or she leaves the comfort zone of the familiar, but the reward is well worth the effort. Although it is not readily apparent where this book would fit in the typical American undergraduate curriculum, it would certainly be a welcome addition to the library.

Richard A. Smith
Department of Chemistry
State University of New York
Geneseo, NY 14454

More Information
*  Citation
Richard A. Smith. J. Chem. Educ. 1998 75 420.
*  Keywords
*  History
Created:
Last Updated:
June 25, 1999
June 24, 2005
  Home > JCE Print > Journal of Chemical Education > Issues > 1998  > April


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