Many people use a wide variety of consumer products each day without giving any thought to the chemicals that are responsible for providing the properties that make these products useful. Similarly, people rarely consider the chemicals that may have been added to a product in order to improve its properties, e.g., to extend the shelf life or to improve the taste of a food product. The purpose of this activity is to increase your awareness of the specific compounds that are present in various consumer products and to determine the reason for their presence.
More Information
Citation
Last, Arthur M. . J. Chem. Educ.1999 76 1504A.
Keywords
Public Understanding; Consumer Chemistry; Introductory / High School Chemistry; Teaching / Learning Aids
Our Secondary School editors work hard to distill all the JCE materials to produce a fraction of particular interest to high school teachers. We call it CLIC.
In recent years we have worked hard to better match our advertisers with our readers. When shopping for chemistry education materials, visit our advertisers' WWW sites first.
Take JCE along on your outreach missions. Copies of the Journal, guest access to JCE Online, our publications catalog, and more are available for your participants.