In this biochemistry exercise, students isolate and investigate lipid components of erythrocyte membranes. Erythrocytes are separated from sheep's blood by centrifugation. Lipids are extracted using chloroform-methanol (2:1 by volume). Individual lipid components (phosphatidylcholine, phosphatidylserine, phosphatidylethanolamine, sphingomyelin, and cholesterol) are separated and identified by thin-layer chromatography using chloroform-methanol-acetic acid-0.9% NaCl (75:45:3:1 by volume) as solvent. Nanomolar amounts of phospholipids are detected and quantified using a spectrophotometric phosphorus assay. Students learn to construct and use a standard concentration curve and test its accuracy.
Supplement
Student handout and instructor notes are available.
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