Analysis of Selenium in Brazil Nuts by Microwave Digestion and Fluorescence Detection
Marie-Christine Sheffield
Department of Geosciences, California State University, Chico, CA 95929-0210
Tal M. Nahir
Department of Chemistry, California State University, Chico, CA 95929-0210
This experiment demonstrates the measurement of selenium concentration in Brazil nuts using closed-vessel microwave digestion and fluorometric spectrophotometry of a selenium(IV) derivative. A three-dimensional excitation–emission fluorescence spectrum shows that the best response is obtained at 378 nm (excitation) and 518 nm (emission). The concentration of selenium in samples is calculated using a standard-addition method.
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