Measuring Gas-Phase Basicities of Amino Acids Using an Ion Trap Mass Spectrometer. A Physical Chemistry Laboratory Experiment
Lee S. Sunderlin, Victor Ryzhov, Lanea M. M. Keller, and Elizabeth R. Gaillard
Department of Chemistry and Biochemistry, Northern Illinois University, DeKalb, IL 60115
A new experiment for the undergraduate physical chemistry laboratory has been
developed that uses an ion trap mass spectrometer to measure the relative gas-phase
basicities of amino acids. This experiment is based on the kinetic method,
which connects kinetics measurements on two competing reaction rates to the
thermodynamic properties of the reaction products. This method gives high precision
(typically 2 kJ mol–1) on properties that are difficult to measure through other
means. The experiment also introduces students to an active area of research
in mass spectrometry and demonstrates the application of physical chemistry
techniques to biochemistry.
Supplement
Instructions for the students, including a description of mass spectrometry, the kinetic method, and amino acids; questions and answers for a discussion of the lab; a computational chemistry supplement to the lab; procedure to use the MS; and notes for the instructor are available.
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