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  Home > JCE Print > Journal of Chemical Education > Issues > 2007  > October  >
Chemistry for Everyone
The Chemical Composition of Honey
David W. Ball
Department of Chemistry, Cleveland State University, Cleveland, OH 44115
Cover
October 2007
Vol. 84 No. 10
p. 1643
Abstract
Honey is a supersaturated sugar solution, created by bees, and used by human beings as a sweetener. However, honey is more than just a supersaturated sugar solution; it also contains acids, minerals, vitamins, and amino acids in varying quantities. In this article, we will briefly explore the chemical composition of honey.

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More Information
*
Citation
Ball, David W. J. Chem. Educ. 2007, 84, 1643.
*
Keywords
Descriptive Chemistry; First-Year Undergraduate / General; Food Science; General Public; High School / Introductory Chemistry; Natural Products; Organic Chemistry; Public Understanding / Outreach; Second-Year Undergraduate; Solutions / Solvents; Textbooks / Reference Books
*
History
Created:
Last Updated:
8/20/2007
9/7/2007
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