Determination of Cinnamaldehyde in Cinnamon by SPME–GC–MS
An Instrumental Analysis Experiment
Yimin Wang, Jessica Ocariz, Jennifer Hammersand, Evan MacDonald, Ashley Bartczak, Frank Kero, Vaneica Y. Young, and Kathryn R. Williams
Department of Chemistry, University of Florida, Gainesville, FL 32611-7200
Students analyze trans-cinnamaldehyde in commercial cinnamon using solid-phase microextraction and GC–MS with ethyl benzoate as the internal standard. Aside from the instrumentation, the experiment utilizes readily available low hazard materials and can be completed within one four-hour laboratory period.
Supplement
Student handout including prelab questions; Instructor notes
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