JCE Online: Journal of Chemical Education: March 2008: Cover


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Home > Journal of Chemical Education > Issues > 2008 > March >

March 2008 Featured on the Cover

March 2008

Table of Contents

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Issue Highlights

Food Science and Consumer Chemistry. This issue features a variety of articles that involve food science and consumer chemistry, and eggs are an integral component in two of the laboratory experiments. In the article by Wink and Hwang-Choe, preservice elementary education teachers are introduced to inquiry learning by using flotation methods to separate hard-boiled and uncooked eggs based on density. Maloney, Quiazon, and Indralingam describe an instrumental analysis experiment involving biochemical principles to measure iron in egg yolk.

The cover was designed by Betsy True.

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