Quantitation of Phenol Levels in Oil of Wintergreen Using Gas Chromatography–Mass Spectrometry with Selected Ion Monitoring. A Quantitative Analysis Laboratory Experiment
Robert M. Sobel, David S. Ballantine, and Victor Ryzhov
Department of Chemistry and Biochemistry, Northern Illinois University, De Kalb, IL 60115
A quantitative analysis or instrumental analysis laboratory experiment was created to perform a gas chromatography–mass spectrometry analysis of phenol level found in natural products. The analysis utilizes selected ion monitoring for the determination of phenol concentration in natural oil of wintergreen. The selected ion monitoring method provides shorter analysis time while resolving components containing a m/z 94 ion. This method provides the quantitation of phenol on the order of µg/mL. The experimental design addresses the industry’s need for increasing awareness of gas chromatography–mass spectrometry techniques with shortened analysis time. Finally, the laboratory exposes students to natural-products chemistry and its applicability to analytical chemistry.
Supplement
Detailed instructor notes, including the SIM plots of the standard phenol solutions, the calibration plot, and the SIM plot of natural oil of wintergreen, and step-by-step instructions for students are available.
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